Chicken Soup Base Facts
 NUTRITION FACTS

Serving size: 2 tsp (7g) dry mix. Makes 1 cup.
Servings per container: about 46
Amount Per Serving

% Daily Value

Calories

 20

 

Calories from Fat

5

 

Total Fat

0.5g

1%

Saturated Fat

0g

0%

Trans Fat

0g

 

Cholesterol

 0mg

0%

Sodium

 730mg

30%

Total Carbohydrate

4g

1%

Dietary Fiber

0g

0%

Sugars

2g

 

Protein

 0g

 

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients: Corn Syrup Solids, Salt, Dextrose, Wheat Flour (Thiamine Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid, Chlorine, Benzoyl Peroxide), Chicken Fat (Includes Soybean Oil, Rosemary Extract (Antioxidant)), Monosodium Glutamate, Silicon Dioxide (Anticaking Agent), Turmeric Extract, Parsley, Garlic Powder, Disodium Inosinate, Spices (Includes Paprika), Sugar, Disodium Guanylate, Yellow 5 Lake (Tartrazine).

Contains: Soy, Wheat, Gluten, and Tartrazine.
 SUGGESTED USE
Combine 3 tbsp of base with 4 cups of boiling water, stirring. Simmer 1 minute to bring out the flavor to its fullest. Prepares 4 cups (1 L) of broth. Blend additional ingredients such as vegetables, meat, cooked rice, noodles or barley to make a hearty soup and simmer until tender.
 NOTES
Dry mix may be used to fortify the flavor and color of homemade soups and becomes a delicious seasoning when sprinkled over vegetables and rice during cooking.

This product is filled by weight, not volume. Some settling in shipping and handling may occur.

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